OXICOA

Oxicoa was founded by specialists in health and well-being, hence arose a line of products of excellent quality and good taste for those who had abolished the chocolate from their diet. So Oxicoa produces for coeliacs, for the lactose intolerant, for those who must keep the blood sugar under control. In addition Oxicoa has been working in the confectionery industry and its classic points of excellence are the gianduiotti, the cremini, the pralines and the bars.